Culture starts with great food
On the Mason campus, the dining halls cater to the diversity of the students, faculty and staff. You’ll enjoy the menus at Mason’s three dining halls: The Globe, Southside and Ike’s.
At the Globe, located in the Mason Global Center, you’ll taste traditional recipes from around the world. You can even submit your own recipes to the chef for the "Taste of Home" events! There’s always a special meal for important holidays such as Lunar New Year and Eid Al-Fitr. The Globe is the only dining hall on campus open every day of the year.
Southside features home-style American cuisine with a variety of nutritious options, including an allergen-free section and fresh smoothies as a healthful dessert. Open 24 hours a day, Southside is a favorite hang-out spot any time of day.
Ike's is your go-to for healthy eating and a community dining atmosphere. Thai and El Salvadorian Chefs will provide you with a unique culinary experience that includes Asian and Latin flair. This dining hall features lettuce and herbs grown on campus in the President's Park Greenhouse.